What to serve with tourtiere?

Tourtiere is a delicious French Canadian meat pie that is served Christmas Eve. I make mine with pork, nutmeg, ginger, cinnamon, onions, garlic, celery, ground pork and 1/2 baked potato chopped. Being now married to a Brit, we had some Branson Pickle, a favorite condiment across the pond.Decided to try it with the tourtiere and some fresh tomato wedges. It was delish.

Serve with tomato wedges and Branson Pickle or Ketchup.

Serve with tomato wedges and Branson Pickle or Ketchup.

I'd love to hear from you...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s