The supermarket had a lovely selection of cheeses on sale, so I bought a wedge of mild gouda and used it to make the yummiest grilled cheese I have ever tasted. Have to write out the recipe because it was just that good, no pics though.
Ingredients (for one sandwich):
2 slices good quality bread, I used an ancient grains variety.
1/2 tbsp bacon fat
1/2 tbsp butter
1/2 small onion, thinly sliced
1 tsp dijon mustard, I used a grainy variety.
salt and pepper to taste.
Saute onions in bacon fat and butter. Season to taste with salt and pepper.
Slice cheese to cover bread, spread dijon mustard on one slice of bread and distribute sliced cheese on the other slice. Top cheese with the sauteed onions. Fry bread in the seasoned bacon fat and butter mixture until golden on both sides. Enjoy!